Yellow potato and ají amarillo base, filled with creamy crab meat.
S/42.00
Potato mixed with yellow pepper and lime juice, stuffed with creamy crab meat.
S/42.00
Crispy panko-breaded shrimp served with passion fruit sauce and classic tiradito sauce.
S/48.00
Marinated salmon cubes with Dijon mustard, avocado and tomato, seasoned with olive oil and black pepper, served with crostinis.
S/48.00
Thinly sliced salmon fillet with avocado, passion fruit sauce and crostinis.
S/45.00
Fresh catch of the day marinated in traditional Leche de tigre, served with glazed sweet potato and Peruvian corn.
S/52.00
Crispy wonton rolls filled with mozzarella cheese, marinated in Andean herb chimichurri.
S/38.00
Crispy yuca bites filled with melted mozzarella cheese.
S/38.00
300 g of beef heart fillet marinated in house grill sauce, served with boiled potatoes and Peruvian corn.
S/48.00
8 crispy chicken wings served with native potatoes, tossed in BBQ sauce.
S/42.00
8 crispy chicken wings served with native potatoes, coated in Peruvian acevichado sauce.
S/42.00
8 crispy chicken wings served with native potatoes and parmesan sauce.
S/48.00
Golden empanadas filled with our traditional creamy ají de gallina.
S/42.00
Crispy empanadas filled with classic Peruvian lomo saltado.
S/45.00
200 g of juicy panko-fried chicken served with mozzarella cheese yuca balls or French fries.
S/45.00
White sausage, mini chorizo and mini frankfurters served with crispy Andean potatoes, egg strips and house sauces.
S/48.00
Cheese tequeños, mozzarella yuca balls, mini anticuchos, crispy chicken bites and mini chicken skewers.
S/75.00
Mixed greens with cucumber, cherry tomatoes, radish and avocado cubes.
S/32.00
Crispy crust with pomodoro sauce, mozzarella, parmesan, cherry tomatoes, fresh basil and extra virgin olive oil.
S/50.00
Crispy crust with pomodoro sauce, mozzarella, parmesan, bell peppers, green olives, white onion and portobello mushrooms, served with hummus.
S/52.00
Crispy crust with pomodoro sauce, mozzarella, parmesan, confit tomatoes, prosciutto, wild arugula and extra virgin olive oil.
S/56.00
Traditional Peruvian dish made of a creamy ají amarillo sauce with shredded chicken, served over boiled potatoes with white rice.
S/40.00
Classic Peruvian fried rice with a balanced blend of Amazonian ingredients.
S/45.00
Wok-sautéed vegetables served with chimichurri sauce.
S/40.00
Traditional house-marinated chicken served with grilled potatoes, Peruvian corn and fresh salad.
S/45.00
Wok-flamed beef tenderloin cubes served with crispy Andean potatoes and rice with corn.
S/55.00
300 g slow-cooked short ribs in red wine sauce, served over creamy yellow potato mash with parsley and crispy garlic.
S/52.00
Creamy tagliatelle with sautéed shrimp and seared cheese cubes.
S/52.00
Wok-seared beef tenderloin cubes with sautéed vegetables, mango and crispy Andean potatoes.
S/58.00
Catch of the day with shrimp, calamari, grilled octopus, asparagus and crispy Andean potatoes.
S/82.00
200 g grilled octopus marinated in house grill sauce, served with wok-sautéed vegetables and crispy Andean potatoes.
S/82.00
Creamy cheesecake mousse over vanilla cookie base, served with your choice of fruit coulis: strawberry, passion fruit or golden berry.
S/26.00
House-made brownie with nuts, served with vanilla ice cream.
S/26.00
S/12.00
S/14.00
S/16.00
S/18.00
