Tender octopus over a delicate potato and yellow ají base, topped with olive sauce.
S/45.00
Delicate potato and yellow ají base, filled with creamy crab meat.
S/46.00
Crispy panko-breaded shrimp, served with passion fruit sauce and ají amarillo acevichado sauce.
S/60.00
Diced salmon marinated with Dijon mustard, served with avocado and tomato seasoned with salt, pepper, and olive oil, accompanied by crostinis.
S/48.00
Delicate fresh salmon slices with avocado and passion fruit sauce, served with crostinis.
S/55.00
Catch of the day cured in leche de tigre, served glazed sweet potato, and Peruvian corn.
S/60.00
Crispy chicken wings served with native potatoes and tossed in BBQ, anticuchero or acevichado sauces (8 pcs).
S/42.00
Acevichado, BBQ, or anticuchero sauces (12 pcs).
S/60.00
Wonton strips filled with mozzarella cheese, served with andean herb chimichurri (10 pcs).
S/40.00
Delicious yuca dough bites filled with mozzarella cheese (10 pcs).
S/38.00
Juicy grilled beef heart skewers marinated in traditional sauce, served with sliced andean potatoes and Peruvian corn (3 pcs).
S/50.00
8 crispy chicken wings served with native potatoes, coated in Peruvian acevichado sauce.
S/42.00
8 crispy chicken wings served with native potatoes and parmesan sauce.
S/48.00
Empanadas filled with traditional creamy ají de gallina (6 pcs).
S/42.00
Crispy empanadas filled with traditional Peruvian lomo saltado (6 pcs).
S/45.00
Marinated chicken pieces coated in breadcrumbs, served with cheese-filled Andean bites.
S/48.00
A mix of white sausage, mini chorizo, and mini Frankfurter sausages, served with andean potatoes, fried egg strips, and house sauces.
S/48.00
A delicious combination of tequeños, fried Andean potatoes, mini anticuchos, crispy chicken bites, and chicken skewers — perfect for sharing (4 pcs each).
S/75.00
Mixed greens with cucumber, cherry tomatoes, radish and avocado cubes.
S/32.00
Crispy crust with pomodoro sauce, mozzarella, parmesan, cherry tomatoes, fresh basil and extra virgin olive oil.
S/50.00
Thin and crispy crust, pomodoro sauce, mozzarella, and parmesan; topped with red and green peppers, and wild arugula.
S/52.00
Pomodoro sauce with mozzarella and parmesan, topped with confit tomatoes, prosciutto, wild arugula, and a touch of extra-virgin olive oil.
S/56.00
Traditional creamy stew made with yellow and ají, shredded chicken, served over sliced boiled potatoes and accompanied by white rice.
S/40.00
Classic wok-fried rice in oriental style with Amazonian cured meats (cecina and chorizo), served with fried plantain.
S/45.00
Wok-tossed vegetables served with chimichurri sauce.
S/40.00
Chicken marinated in house spices, served with boiled corn on the cob, grilled potatoes, and fresh salad.
S/45.00
Stir-fried beef tenderloin with Andean potatoes and rice with corn.
S/65.00
Slow-cooked short rib in red wine sauce, served over rustic yellow potato purée with parsley and garlic.
S/52.00
Tagliatelle in creamy sauce, combined with sautéed shrimp and golden-seared cheese cubes.
S/52.00
Juicy beef cubes stir-fried in a wok, served with vegetables, mango, and crispy Andean potatoes.
S/68.00
Catch of the day served with shrimp, calamari, and anticuchero-style octopus, served with asparagus and grilled Andean potatoes.
S/92.00
Tender octopus grilled with house sauce, served with wok vegetables and Andean potatoes.
S/92.00
Smooth cream cheese mousse on a biscuit base, served with red fruit jam.
S/28.00
House-made brownie with nuts, served with a scoop of ice cream.
S/26.00
Assorted soft drinks.
S/12.00
Andean mineral water, still or sparkling.
S/14.00
Fresh seasonal fruit juices.
S/16.00
S/18.00
